As already noted, numerous times, I am a bonafied chocoholic, and the good thing about knowing how to bake is that you can self-satisfy those chocified urges, and some recipes don't need quite as much time or skill as you might think, or any outlandish ingredients that you have to search to the ends of the earth for.
I've made many a basic chocolate cake recipe, and this is the one I've stuck with.
It's cheap to make, it's moist and light, and holds together well when stacked and iced. Perfect!
I use it in all shapes and sizes for cupcakes, chocolate fudge cakes, Mars Bar cakes, mousse cakes, gateaux...
The possibilities are endless, and only in three steps!!!
If you're stuck for inspiration, scroll down for my Chocolate Ganache recipe and add some booze if you're feeling naughty!
Loves, L
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