About Me

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I am a 23 year old Human Nutrition graduate, trying to find my place in the food industry, with the ultimate goal to run my own business. Join me on my voyage of self discovery, while I try to find my place in the world, and prove to you that you CAN have your cake and eat it.

Thursday, 18 July 2013

Finding My Footing



"If you're not confused, you're not paying attention." - Tom Peters


OK, so I may be having a bit of a job hunting related break down. There’s just so much on my mind, and I keep hitting so many brick walls, that my head is now a complete mess.

Do I go to college outside of work to gain qualifications as a chef to get practical experience with food? Is this even practical? Do I hold out for that dream job? Do I get any old job? What job do I want? Do I start my own business and make my own job? Do I stand a chance? What do I do? Am I too old to be an apprentice? Can I afford a drop in pay? How should I sell myself to someone not advertising jobs? Is there anyone I can go to for advice? How do I get a job without experience? Do I get a new job and then think about training? Do I stick where I am and do unpaid work experience until I find something? Do I get two part time jobs if I can’t find a full time one? How far is too far to commute? Where’s the wine…!?

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